New trends in malting and brewing technology.

The microbiology of malting and brewing.

Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...

New Trends in Computer Technology

Computer technology has been rapidly advancing over the past two decades, mostly due to the high demand for personal and institutional computers. While this trend is expected to continue for a few years, Personal Computers (PCs) will slowly lose their position as the main driving factor behind the computer technology. This article starts by introducing the new devices that are likely to join or...

MetaBrew: A comprehensive database of malting quality traits in brewing barley

MetaBrew is a manually curated and comprehensive repository of high quality analysis data concerning kernel, malting and brewing quality of barley cultivars. This includes meta information about the genotypic and phenotypic background (pedigree, row number, seasonal habit, environment, experiment sources). Exploration and export of the information is supported by a web application. MetaBrew is ...

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